Today's suggestions

 

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

If possible, book one day in advance via restaurant@universityfoundation.be or online using this link.

 

Menu of the week

Onion soup

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Savourette of porc with mustard sauce, Belgian endives and pommes croquettes

€ 25.00
Suggestion of the Chef

Homemade terrine of foie gras with gingerbread and jelly of Belgian endives (+ € 5.00)

or

Salmon in Belle-Vue style

or

Grilled feta cheese

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Filet of deer with a morrel sauce, wild mushrooms, stewed pear and Brussels sprouts ( + € 8.00)

or

Filet of guilt-headed seabream with herbal oil, fennel and a potato mash with brocoli

or

Papardelle with mushrooms, zucchini and parmesan

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Mandarine Royale

or

Cheese selection of the chef ( + € 5.00)

-fin-

€ 40.00