Today's suggestions

The normal operation of the restaurant is suspended until its reopening is allowed by the government.

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

 

Menu of the week

Carpaccio of beef with italian garnishment

or

Taboulé with grilled vegetables and feta cheese

---

Filet of plaice with a chives mousseline,fine vegetables and parsley potatoes

or

Grilled white asparagus with a chives-mousseline sauce with fine vegetables and parsley potatoes

---

Puff pastry with crème pâtissière and red fruit

or

Fresh fruit salad

-fin-

€ 30.00
Suggestion of the Chef

Lobster salad with mango, green apple and curry

---

Kalf ribeye with béarnaise sauce, seasonal vegetables and spicy poatoes

---

Fantasy of strawberries with mascarpone and ginger biscuit

or

Cheese plate

-fin-

€ 49.00