Today's suggestions

 

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

 

Menu of the week

Cocktail of crayfish

or

Mushrooms on toast with strips of Breydel bacon

or

Mushrooms on toast with an egg

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Mixed grill of fish with its spring risotto with mascarpone

or

Châteaubriand with a Port sauce and seasonal vegetables

or

Spring risotto with mascarpone and garden vegetables

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Fantasy of pineapple with coconut icecream

or

Fresh fruit salad

-fin-

€ 30.00
Suggestion of the Chef

Scallops with asparagus and watercress

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Sirloin steak Rubia Gallega with a Bordelaise sauce and mini vegetables

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Fantasy of lime with lemon and yoghurt

-fin-

€ 49.00