Today's suggestions

 

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

If possible, book one day in advance via restaurant@universityfoundation.be or online using this link.

 

Menu of the week

Soup of wild mushrooms

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Filet of guinea-fowl with a sage sauce, sesonal vegetables and mashed potatoes with herbs

€ 25.00
Suggestion of the Chef

Homemade terrine of deer with butternut squash (+ € 5.00)

or

Carpaccio of scallops with spicy oil, butternut and fennel seeds

or

Vitello style preparation of celeriac

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Pheasant with game garnishments (+ € 8.00)

or

Filet of sea bass with a risotto of winter vegetables

or

Gratinated Belgian endives with a potato mash with herbs

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Puff pastry with Macsarpone cream and figs garnishments

or

Cheese selection of the chef (+ € 5.00)

-fin-

€ 40.00