Today's suggestions | University Foundation

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

If possible, book one day in advance via restaurant@universityfoundation.be or online using this link.

Agnes Sorel soup

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Fillet of plaice with a shellfish sauce, seasonal vegetables and panfried potatoes

€ 30.00

Tartare of Wagyu beef with basil, sour cream and green asparagus (+ € 5.00)

or

Crab salad with avacodao and green curry

or

Greek vegetarian salad

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Fillet of cod with a chef's sauce, langoustine, young spinach, sea corral, turnips and Jerusalem artichoke (+ € 8.00)

or

Steak of lamb with a herbal sauce, carrots, mangetout beans and gratinated potatoes

or

Portobello mushroom stuffed with Belgian endives, green cabbage and tofu

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White chocolate mousse with fresh fruit

or

Cheese selection of the chef (+ € 5.00)

-fin-

€ 45.00