Today's suggestions

The normal operation of the restaurant is suspended until its reopening is allowed by the government.

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

 

Menu of the week

Duo of smoked tuna and smoked halibut with a celeriac mousse and a beet root dressing

or

Carpaccio of red and yellow beet root with its celeriac mousse and a crumble of walnuts

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Stew of deer with its game garnishment 

or

Vegetarian nasi-goreng

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Caramel mousse with mandarine and a crumble of ginger biscuit

-fin-

€ 30.00
Suggestion of the Chef

Terrine of deer with figs, cognac, butternut jelly and pistaccio nuts

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Phaesant Brabant style with its celeriac mash

or

Filet of deer with game garnishments

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Fantasy of pear and chocolate with trippel Karmeliet beer, praliné and caramel

-fin-

€ 49.00